Food Additive

Maltodextrin

Maltodextrin is a carbohydrate extracted from corn starch. It is commonly used as a sweetener, preservative, thickener, and texture improver in food and beverages.

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Functions

Benefits and Uses of Maltodextrin

Thickening

Helps thicken food and beverage products.

Volume Improvement

Can help increase product volume and improve consistency.

Texture Stability

Helps maintain product texture in packaged food and drinks.

Applications

Suitable for Many Food Products

Maltodextrin can be used in many food and beverage applications where texture, volume, and stability are important.

Seasoning and cooking ingredients
Powdered drinks
Snacks
Milk products
Jam and spreads
Ice cream

Produced by a major manufacturer in China
Halal MUI certified
ISO 9001 and ISO 14001 standard
Non-GMO
Ready stock and competitive price

Product Strength

Why Choose Our Maltodextrin?

Our Maltodextrin is supported with complete documentation and is suitable for manufacturers that need reliable supply and consistent quality.

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