Potato Starch

Potato starch is extracted from potatoes, one of the most common natural starch sources in the world. With strong binding properties and the ability to form stable gels, potato starch is an important ingredient for food and non-food applications.

Benefits and functions:

• Thickener for sauces, soups, cakes, and other food products
• Binder for products such as bakso or nuggets, helping maintain product shape and texture
• Supports a rich and consistent texture in food processing

Product advantages include Halal certification, use by producers in Jakarta, Central Java, East Java, and Sumatra, real potato raw material, and complete certification support.