Soy Lecithin

Soy lecithin is a compound extracted from soybeans. It is commonly used as an emulsifier, helping ingredients such as water and oil mix properly.

Soy lecithin is often used in the food industry as an emulsifying ingredient. The resulting emulsion can help create a soft and creamy mixture.

Product advantages include Halal MUI certification, use by producers in Jakarta, Central Java, East Java, and Sumatra, real soybean raw material, and ISO 22000 certification.

Suitable applications include:

• Chocolate products
• Margarine and butter
• Candy and confectionery
• Ice cream
• Bread, cakes, and wafers