WendaPhos

WendaPhos is a food additive used in processed meat products such as bakso and sausage. It is a phosphate blend that functions as a meat texture improver.

Meat protein is a key asset in processed meat products, so it should be processed as effectively as possible to help products become chewy and avoid soft or weak texture.

WendaPhos is positioned as a solution for producers that need better processed meat texture.

• Effective and efficient formulation
• Stable product quality from controlled production
• Food grade material with Halal support
• Trusted brand for processed meat applications