WendaPhos Seafood

WendaPhos Seafood is a food additive solution for seafood processing. It helps shrimp, fish, and other seafood products bind more water so the finished product can maintain better weight and texture.

It is intended for seafood producers dealing with shrinkage, mushy texture, easy damage during processing, and seafood that looks less fresh during transport or storage.

Protein is an important asset in fish and shrimp. If seafood protein cannot bind water effectively, producers may experience weight loss, soft texture, and reduced final product quality.

• Suitable for shrimp and fish processing
• Helps reduce shrinkage during processing and storage
• Supports firmer seafood texture
• Helps maintain seafood appearance
• Sample requests are available