Maltodextrin

Maltodextrin is a type of carbohydrate extracted from corn starch. It is commonly used as a sweetener, preservative, and thickener in food and beverage products.

Benefits and uses of Maltodextrin:

• Thickens food products
• Adds volume to food
• Improves consistency and maintains food texture
• Helps preserve packaged food and beverages

Product advantages include production by a major manufacturer in China, complete documentation, Halal MUI certification, ISO 9001 and ISO 14001 standards, and non-GMO status.

Common applications include seasoning ingredients, powdered drinks, snacks, milk products, jam, and ice cream.